We are so excited to get the Fall 2014 season started! We hope to open the u-pick orchard September 12th. Please stay tuned or call before coming out for picking and available varieties. We are opening our Michigan, where I come from corn maze this Friday, September 5th. This year we will have the maze open on Fridays, Saturdays and Sundays. Fridays will only be a walking tour. If you have a large group, or would like to plan a special outing, please email us @ firstname.lastname@example.org for group pricing and events.
2014 predicted date
Paula red Aug. 28
Gingergold Aug. 30
Gala Sept. 14
McIntosh Sept. 19
Honeycrisp Sept. 22
Empire Sept. 26
Golden Delicious Oct. 6
Red Delicious Oct. 10
Idared Oct. 14
Rome Oct. 18
Fuji Oct. 28
Braeburn Oct. 28
We’re Back!! We are open now through the 31st of October. We are excited to have beautiful red haven peaches. So sweet and juicy you’ll have to eat it over the sink! We are getting excited for the Fall season and hope to start picking apples after Labor Day! We will opening the corn maze the September 5th! Follow us on Facebook for the unveiling of this year’s design!
The farm market will be closed until August 18, 2014. We do not have anything for upick until apples season. We will reopen in August with lots of great fruits and veggies including pickles, peaches and tomatoes! If there is anything you need in the meantime, please do not hesitate to call! We will still be working around the farm, preparing for our Fall season! So if you feel the need to bake a pie, give us a call and we will set up a pick up time! Thanks again for your continued support! See you in a few weeks!
We are just at the beginning of our cherry season! Strawberries are coming to the end. We hope to have sweet cherries for the next two weeks but given all the rain and heat lately things could move along quickly. please always call ahead before coming out for upick. Don’t forget about all of our other goodies too….donuts, pies, cookies, turnovers, ice Cream and slushies! We also offer pulled pork and tomato basil soup Thursday – Saturday! Thanks again and we look forward to seeing you soon!
We are now picking strawberries for the 2014 season! While they are beautiful berries, they have not been overly plentiful due to the cool weather. We hope to be in full swing the end of this week and continue to pick through the fourth of July. Please note that this is all weather dependent! Our upick patch will hopefully open this weekend. So fingers crossed for the warmer weather and a little rain for he plants to drink too! Stay tuned. Please call the barn @ 784-0058 to place orders for already-picked berries or to see if our upick is open and available picking times.
Can you believe it is June already?! Hasn’t really felt like it until recently but not to worry everything on the farm is growing along wonderfully! We typically start the strawberry season around the 10th of June, however, due to the cooler than normal spring we’ve experienced the growing season is about a week behind. We are asking everyone to check back with us around the 15th of June and hope to be picking by the 20th of June. We are anxiously waiting for some yummy Michigan fruit! We do still have asparagus available and will hopefully have some other fresh veggies soon! Thanks again and We look forward to seeing you soon!
We are excited to announce We are open for the 2014 season! We currently have fresh, local asparagus and rhubarb. If you are looking for large quantities of either please call ahead to order. Due to the cool spring weather, things are growing but it’s a little on the slow side! With that in mind, We are thinking that strawberries will be about 10 days late this year, potential start date around June 20th. Stay tuned for further updates!
We are now taking orders for holiday pies! These are Our own HOMEMADE pies! Apple, cherry, blueberry and pumpkin…you pick your flavor and we’ll whip it up! These are all take and bake pies meaning they will be unbaked and frozen. They will keep in your freezer for 3-6 months. Buy now and bake later! It is that simple. When you are ready to enjoy one of Our delicious pies simply place the frozen pie on a cookie sheet and bake @350 degrees for 1.5 hours. Baking instructions are always included! Who wouldn’t want a homemade pie…especially when we do the work and you still get the credit?! The smell of a delicious homemade pie baking in your oven is priceless and your family will LOVE it! Pies are just $10 each and need to be ordered by Tuesday, November 19th. Please call us or email to place your order today! (616) 784-0058 or email@example.com Pick-up for pies is Friday, November 22nd from 8-6…hope to see you then!
Our season is quickly coming to a close:( The Art of Farming corn maze will take it’s final navigators Saturday and Sunday October 26 & 27. We will also be wrapping up u-pick apples. The barn will be open through Halloween! Make sure you come in for your final donut fix for the season! If you have a party for Halloween, let us make your treats! Place an order for donuts, cookies and caramel apples! You can email us at firstname.lastname@example.org or call the barn (616) 784-0058. And don’t forget that Christmas is just around the corner so start your shopping at the barn SALE! All of Our gift items are now 40% off! In the spirit of the start of the holiday season, We are starting to take orders for holiday pies! We will offer apple, pumpkin, blueberry and cherry pies, all take and bake and just $10 dollars! Pick up your orders the week before Thanksgiving or before November 22nd. Thank you again for your wonderful support in the 2013 season! Hopefully you can make it out one more time!
We are looking for competitors in the 3rd Annual Chili Cookoff Saturday, October 12, 2013! We hope to have 8 teams participate in this year’s event. All proceeds will benefit the Michigan Lymes Disease Association. If you would like more information about participating please email Stephanie @ email@example.com. It is always a great, family friendly event with pumpkin decorating, apple picking and of course great chili! So mark your calendars today!