Asparagus!
We are finally open!! We have fresh Michigan asparagus daily! Strawberries should be ready for picking the first week of June, We will keep you posted:) We are also making fresh apple-cinnamon and blueberry donuts every morning. We will have the full kitchen up and running June 1st with ice cream, shakes, slushies, pies, cookies, turnovers, and more! We will also start serving lunches on the weekends, Thursday-Saturday! New to the market this year are some adorable cement lawn ornaments and benches! We are excited to see both old and new friends, so please stop in today!
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It was great to meet you at the Art of the Table book signing this past Friday (the 19th of May)! Your donuts were absolutely fabulous and I look forward to visiting your farm soon—–we’re featuring strawberries in our “Farm to Table” classes in June so we’ll definitely be needing some. As we all know, there’s NOTHING like MIchigan strawberries.
Be well!
Chef Tina Marie