Pumpkin Smashin’ Bash!

Pumpkin Smashin’ Bash!

Can you believe the Fall season is almost over?  This is the last weekend we are open, so let’s celebrate.  This Saturday and Sunday, come out to the farm for one last run through the corn maze, last call for pumpkins and load up on apples and donuts!  Saturday, we are having a Pumpkin Smashin’ Bash!  We teamed up with our neighbors, Morse Brothers Farms who grow HUGE pumpkins & are going to drop it from our crane on a demolition car!  This should be a ton of fun to see a 600lb pumpkin fly through the air!  Pumpkin drop will start at 1pm Saturday.








We are still taking orders for donuts for all of you Halloween festivities as well!  Flavors include, apple cinnamon, pumpkin, chocolate w sprinkles, salted caramel, caramel apple w nut & blueberry.  Order ahead of time to guarantee your orders!  Please call the barn or email us to place your order today!


Don’t forget to stock up on jams and salsa for the winter too!  With the holidays just around the corner, these make great stocking stuffers and gifts for teachers, friends & coworkers.


HOLIDAY PIE ORDERS:  We will be taking pie orders through NOVEMBER 10th.  Flavors include apple, cherry, peach, blueberry, strawberry rhubarb(limited), & pumpkin.  You may also order pumpkin rolls!  Pies are good frozen up to 6 months so order enough to get you through Christmas & New Years too.  We will still try to keep Sobie Meats and Pinky’s Place stocked through the winter.  Pie pick up will be November 17 & 18 at the barn.  Please spread the word!  Stephanie, Our resident pie maker, is due with twins & will be making pies based on orders in November only!   Please call the barn or email us to place your orders today!


Ok, I think we have covered a lot and we really hope you can make it out one last time before we close!  Tuesday, October 31st is our last day open.  Hope to see you soon!